The gripper with a long length will be more easy to get the food in grilling.

This is the new launched kamado grill with available in 20”,21”,23”,25”. We add a chip feeder on the grill dome and by this device,we can put the  wood chips into the grill and add the smoke flavour when bbq cooking. 

Designed with thick-walled, heat-resistant ceramic that keeps meats moisture and a felt gasket that seals in smoke and flavor, the X Large 25" is a work of expert craftsmanship. Bigger and it's the most versatile kamado and can easily accommodate for a big family.

23inch charcoal grill is the most popular size and a favorite to handle the cooking needs of most families and gatherings of friends. And it's versatile enough for weekend cook-outs or pizza parties, large enough for eight steeks at once, efficient for cooking.

With Diamond surface, this is a special design to bring you a new feeling. It is a top of the line outdoor ceramic style cooker and smoker. This ceramic kamado style grill efficiently retains heat, locking in moisture and flavor. Cook rich, smoky flavor into foods at temperatures as low 180°F, or turn up the heat to more than 500 °F for perfect searing.  

It is a top of the line outdoor ceramic style cooker and smoker. This ceramic kamado style grill efficiently retains heat, locking in moisture and flavor. Cook rich, smoky flavor into foods at temperatures as low 180°F, or turn up the heat to more than 500 °F for perfect searing.  

Diamond surface kamado, do you like this surface? This is perfectly size for smaller families and couples. Minimax but not mini. It is the best table top grill choice.

This is perfectly size for smaller families and couples. Minimax but not mini. It is the best table top grill choice.

With stainless steel stand or cast iron stand, this diamond surface kamado is more beautiful, this is a special design to bring you a new feeling. It is a top of the line outdoor ceramic style cooker and smoker. This ceramic kamado style grill efficiently retains heat, locking in moisture and flavor. Cook rich, smoky flavor into foods at temperatures as low 180°F, or turn up the heat to more than 500 °F for perfect searing.