Before you understand the complex world of pastry, you have to understand what is laminated dough.  The lamination process involves putting large pieces of butter/margarine into the dough. The most common types of treats that utilize a laminated dough style include croissants, danishes, phyllo, and strudel. This process is very methodical and showcases a pastry chef's ability to fold, ro...

How to make egg-yolk puff pastry in factory    Egg yolk pastry is becoming increasingly popular around the world. Many people enjoy this type of delicious bakery dessert, and more and more bakery factories have started producing and selling it to meet the growing demand. But do you know how it's actually made?   The egg yolk pastries we often enjoy usually come from large-scale bake...